Save The Date: May 4, 2021

Taste of Transylvania













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The Taste of Translyvania

Helping to fund educational opportunities

Save the date Tuesday May 4, 2021! A new version of Taste of Transylvania 2021 is coming soon…

We are thrilled to share that Taste of Transylvania will happen this year! We are actively planning a multi-day event we know you will be excited to participate in. Taste 2021 will kick off with a virtual event and silent auction on Tuesday May 4, 2021 and offer opportunities to dine in or get carry out at your favorite local restaurants through Sunday May 9th, 2021.


We are looking forward to hosting Taste 2022 in person at Shuford Farm- more information to come on that exciting event! 

Please mark your calendars and stay tuned for more information on participating restaurants and how to support TCSEF May 4-9!





The funds raised at Taste of Transylvania through ticket sales, sponsorship, restaurants participation, and silent and live auctions are critical to the work TCSEF does each year to support public school in Transylvania County. Our foundation relies on the support of our community and folks like you that attend Taste year after year.
We still need your support so that we can continue to support Transylvania County Schools through our various programs. We would be grateful if you are able to support us by making participating in Taste of Transylvania this year or by making a contribution to the foundation in any amount.
Donations are tax deductible and can be made securely through PAYPAL  or by mailing a check made out to Transylvania County Schools Educational Foundation to 225 Rosenwald Lane Brevard, NC 28712. If you have any questions on making a donation please feel free to call or email me directly.
We will miss being together with you all in person this year but will look forward to joining together again in 2022. Thank you for your ongoing support.

Shannon M. Allison

Executive Director
Transylvania County Schools Educational Foundation


2019 Winners

Best Appetizer: DFR

Best Entrée: The Pavilion at Key Falls Inn

Best Dessert: Blue Ridge Bakery

Taster’s Choice: The Pavilion at Key Falls Inn

2018 Winners

Best Appetizer: Schenck Job Corps Culinary Arts
Smoked Duck Confit and Apples

Best Entrée: The Pavilion at Key Falls Inn
 Old Charleston Shrimp & Grits

Best Dessert: Magpie Meat & Three 
Chocolate Stout Mini Cupcakes with Blackberry Buttercream

Taster’s Choice:The Pavilion at Key Falls Inn

2017 Winners

Best Appetizer: Schenck Job Corps Culinary Arts
Thai Spicy Beef Wonton

Best Entrée: Blue Smoke BBQ & Beyond
Smoked Roast Beef

Best Dessert: Blue Ridge Bakery
Bananas Foster Bread Pudding

Taster’s Choice: Dugan’s Pub


Tuesday May 4 – Sunday May 9, 2021 

Hybrid Event

Online Auction

Dine-in or Carry out at local restaurants 

More details to come on participating restaurants, silent auction, and how to support TCSEF this year. If you want to participate, sponsor, or donate to the auction please contact Shannon Allison at foundation@tcsef.org or by phone at 828-513-0389.